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Mullins Cheese manufactures a variety of exceptional cheeses made to exceed Wisconsin's superior standards
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WHEY PROTEIN ISOLATE

Manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology. The product is then gently spray dried into a fine, free-flowing powder. The process results in an undenatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavor. It provides an excellent nutritive value protein for a variety of applications, including dietary supplements and functional foods. Please inquire about agglomerated and lecithinated products that suit your formula needs.

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PROCREAM

Derived from sweet dairy whey using cold microfiltration membrane technology, this product is then gently spray dried into a fine, free-flowing powder. The process results in an undenatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavor. It provides an excellent nutritive value protein for a variety of applications, including processed foods and functional foods.

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LACTOSE

Manufactured through the crystallization of permeate from sweet dairy whey. It is a non‐hygroscopic, free –flowing and clean flavored powder containing greater than 99% carbohydrate (lactose) levels.
Lactose can be used in infant formulas, bakery products as well as in confectionery applications, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. Lactose is commonly used as a replacement to sugar in a number of food products.

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DEPROTEINIZED WHEY

Manufactured through the cold ultrafiltration of sweet dairy whey, removing a portion of the protein from sweet whey to result in a non‐hygroscopic, free – flowing and clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized Whey can be used as either a replacer for sweet whey powder or lactose, depending on the application such as, in bakery products to impart better browning, as well as in confectionery applications, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications as a sweet whey replacer.

 
 
 
 
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ROOTED IN TRADITION, GROWTH THROUGH INNOVATION

Having complete process control, Mullins Whey offers consistency in premium products, help setting the industry benchmark.

Mullins has complete control of our whey supply from cheese development through the drying process. This ensures quality and consistency throughout the entire process for all of our products. Continuous reinvestment in our facilities with the latest and most efficient technologies keeps Mullins and our product line at the forefront of the industry standards. As a private operation, we are more versatile to work with our customers to customize the product to suit your functional needs.

WHY MULLINS WHEY

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ABOUT US

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culture

CONTACT

 

Mosinee Facility

Marshfield Facility

LOCATION

204000 County Rd DB

Mosinee, WI 54455 

PHONE

1-715-693-3205

OFFICE & SHIPPING HOURS

Monday - Friday: 8am - 4pm
Closed: New Years Day, Easter

Thanksgiving & Christmas Day

RETAIL STORE

Monday-saturday 8am-5pm

Sunday 9am-5pm

LOCATION

115454 County Road C
Marshfield, WI 54449

PHONE

1-715-687-4148

SHIPPING HOURS

Monday - Friday: 6am - 2pm
Closed: New Years Day, Easter

 Thanksgiving & Christmas Day

CONTACT & LOCATION

arrow&v

Mosinee Facility

Marshfield Facility

LOCATION

204000 County Rd DB

Mosinee, WI 54455 

PHONE

1-715-693-3205

OFFICE & SHIPPING HOURS

Monday - Friday: 8am - 4pm
Closed: New Years Day, Easter

Thanksgiving & Christmas Day

RETAIL STORE

Monday-saturday 8am-5pm

Sunday 9am-5pm

LOCATION

115454 County Road C
Marshfield, WI 54449

PHONE

1-715-687-4148

SHIPPING HOURS

Monday - Friday: 6am - 2pm
Closed: New Years Day, Easter

 Thanksgiving & Christmas Day

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