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ABOUT US
HISTORY
In true Wisconsin tradition, our story begins in a tavern. Emil Wimmer & Mel Mullins were both cheesemakers and bar buddies. Emil didn't have any sons of his own while Mel had three, two of which would come work for Emil and one of which would eventually became his son-in-law.
John & Bernice continued the tradition passed on by their fathers eventually passing it on to their own children and grand-children. Today, the Mullins Family operates the largest family owned cheese manufacturing & whey processing facilities in the state of Wisconsin.
CULTURE
Success in our mission relies on the success of our culture. In knowing that no one job is beneath us in our efforts to deliver the promises we make to ourselves and to others; it is Mullins core belief that
'Together, Integrity & Strong Work Ethic Provides Opportunity In Growth Both Personally & Professionally.
MISSION
Through innovation and time-honored practices, Mullins Cheese is vested in being at the forefront of manufacturing traditional and value-added products. With the unsurpassed efforts and devotion of all those who contribute, from our suppliers to our buyers, expect Mullins to deliver the finest and most original products time and time again.
>80,000
DAIRY COWS
7 MILLION LBS OF MILK/Day
SUSTAINABILITY
Mullins is dedicated to providing premier products to our customers while being conscious of our environmental impact. Our commitment to growth through innovation allows us to strive for component optimization in order to minimize our carbon footprint. Mullins is also a proud participant of the FARM (Farmers Assuring Responsible Management) Program, which provides standards in Animal Care, Environmental Stewardship (ES), Antibiotic Stewardship and Workforce Development.
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