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Colby-Jack (Jacko)

Cheese Knowledge


Jacko is produced from a mixture of Colby and Monterey Jack cheeses. Its generally eaten when it is still young and mild in flavor. The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow. The cheese is high in calcium.
~ Wikipedia

jacko

Favorite Pairings:

• Cheese Trays
• Salads
• Sandwiches
• Casseroles
• Soups
• Sauces