Cheese Knowledge:

Monterey Jack is an American semi-hard cheese made using cow’s milk. It has a delicate, buttery, slightly tart flavor. Available plain and flavored. This creamy cheese lends itself well to peppers and spices. Mullins offers an assortment of spiced Monterey Jack including jalapeno pepper, habanero pepper, dill, beer flavored, tomato basil, pesto, and buffalo wing.

-  Garlic  -  Chipotle  -  Habanero  -  Jalapeño  -  Dill  -  Salsa  -  Buffalo Wing  -  Tomato Basil  -  Beer  -  Pesto -

History/Facts:

In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 1800s. California businessman David Jack first began to mass market the cheese. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack".
~ Wikipedia

Substitutions:

• Muenster
• Gouda
• Havarti

Favorite Pairings:

• Mexican Inspired Meals – Tacos, Burritos, Enchiladas, Fajitas, Chimichanga’s, etc.
• Quesadilla’s
• Grilled Cheese Sandwiches

Recipes:

Monterey Jack Chicken Bursting with Flavor
www.food.com/recipe/monterey-jack-chicken-bursting-with-flavor